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Easiest Way to Make Perfect "Magowa-yasashii" Salad

 ·  ☕ 5 min read  ·  ✍️ Hannah Lindsey

"Magowa-yasashii" Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, "magowa-yasashii" salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"Magowa-yasashii" Salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. "Magowa-yasashii" Salad is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have "magowa-yasashii" salad using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make "Magowa-yasashii" Salad:
  1. Take 3 leaves ☆ Lettuce
  2. Take 1 ☆ Celery stalk
  3. Get 1 medium bunch ☆ Mizuna greens
  4. Make ready 2 small ☆ Tomatoes
  5. Take 2 tbsp ☆ Dried wakame seaweed
  6. Take 20 grams ☆ Cooked soy beans
  7. Prepare 2 to 3 tablespoons ☆ Shirasu salty semi-dried baby sardines or chirimen jako dry baby sardines
  8. Take 3 large ☆ Shiitake mushrooms
  9. Get 1 Potato
  10. Prepare 1 Oil for deep frying
  11. Prepare 1 1/2 tbsp ※ Soy sauce
  12. Make ready 2 tbsp ※ Sugar
  13. Get 2 tbsp ※ Vinegar
  14. Make ready 1 tsp ※ Sesame oil
  15. Prepare 1 tbsp ※ Sesame seeds
Steps to make "Magowa-yasashii" Salad:
  1. Wash the vegetables and cut them up into easy-to-eat pieces. Rehydrate the wakame seaweed in water and drain, then squeeze out to remove any excess moisture.
  2. Grill the shiitake mushrooms on a grill or in a toaster oven, cool and slice thinly.
  3. Arrange the ☆ ingredients on serving plates. (You can do up to here in advance and chill in the refrigerator.)
  4. Cut the potato into matchsticks, and fry in oil until crispy.
  5. Start with the oil heated to 160°C, put in the potatoes, and when they're cooked through raise the oil temperature so that the potatoes will be browned and crispy.
  6. Like this!
  7. Combine all the ※ ingredients to make the dressing.
  8. Put the crispy potatoes on top of the prepared vegetables, pour the dressing over and enjoy.
  9. A salad that lets you enjoy all the 'magowa-yasashii' ingredients at once…you can vary it in many ways! Let me know what variations you come up with.

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